DIY Frozen Meal: Vegan Red Curry and Rice

Recipes | September 21, 2015 | By

I’ve been re-watching “How I Met Your Mother” lately, and have been impressed all over again by just how real it gets sometimes.

Remember that time you had no idea what your life was about so you moved somewhere else on a whim, thinking it would fix all your problems? But then it didn’t? Lily did that! And remember when you dated that person who you stayed with against ALL your better judgment? Ted did that – like, seven different times! Or maybe you didn’t do either of those things, but I bet you know someone who did! It’s as if they know. 



But you know what I find totally unrealistic about HIMYM, though? They’re always at the bar. I get that it’s their social hub, and I guess if I lived right over a bar I’d go there a lot too. But it really just seems like they are always freakin’ there. Tell me, real world humans, who seriously has the time to sit around drinking beers and acting ridiculous on a regular basis? Not me. Well, maybe I act ridiculous, but many nights, I don’t even have time to make my own dinner. That’s when I end up calling in a favor from my friend Amy.

Don’t get me wrong, I love cooking for myself (probably obvious given the food blog). But whether you like to cook or not, sometimes the time crunch is real and a frozen meal is the best way to go, especially if you’re trying to save money and eat what you have in the house. Yes, some frozen meals can be considered “healthy’ – Amy makes a killer vegan mac and mattar paneer! – but what if there were a way to combine the convenience of a pre-bought frozen meal with the peace of mind that comes with preparing your food from scratch? Surprise! THERE IS!


Music Mondays: Applying for Music School

Life, Music | September 14, 2015 | By

If our high school experiences were at all similar, you were definitely THAT nerd. You know, the one whose favorite subject was orchestra, the one who was always in rehearsal, and the one who brought his/her instrument to school and practiced during lunch. As you sat one day alternating arpeggios with bites of your brown bag sandwich, I bet you dreamt of a place filled with nerds just like you, where not only would it be socially acceptable to practice during school hours, but expected of you. I bet that’s also when you considered becoming a music major.

And then, we have September, the official beginning of application (and premature pumpkin spice latte) season. I went through the audition process twice – once for college, and once for graduate school – and the processes were almost identical. At the end of each process, I ended up happy with my choice and studying with fantastic teachers. Some would say that’s lucky, but I don’t really agree. While your admission is not technically “up to you,” your success as an applicant is 100% yours to take. I hope these tips I learned along the way make the music school admission process seem not only manageable for you, but exciting! :)

Rock Hall Auditorium at my alma mater, Temple University!


ISRAEL! (Part 2)

Food, Life | September 6, 2015 | By

It’s that time, friends. Israel recap, part 2! I tried to keep it brief, but I’m bad at that. So, it’s actually kind of long. But there are LOTS of pictures of food, though. So, sorry, and you’re welcome?


Days 4-6: Jerusalem

Today we began our bus ride to Jerusalem, and started it off at Givat Haviva, where we attended a wonderful seminar on coexistence. When we arrived in the city of Jerusalem, we started off at Shuk Machane Yehuda, the market in the center of town. There were people EV-E-RY-WHERE, but even though my self-diagnosed claustrophobia was at an all-time high, I secretly loved it – I mean, we were literally surrounded by food. Here, I sampled different types of halva, bought an INCREDIBLE fresh mango, discovered new types of fruit I didn’t know existed, and ate a honey-soaked-donut thing that I claimed was way too sweet, but of course, finished anyway. Life is short people – eat things soaked in honey.


ISRAEL! (Pt. 1)

Life | August 28, 2015 | By

I’m not an impulsive person. At ALL. But a few months ago, I stumbled upon an Instagram post from the wonderful Molly Yeh (of my name is yeh) saying that there were only a few days left to sign up for a culinary birthright trip she would be leading to Israel. First of all, WHO HERE KNEW THAT CULINARY BIRTHRIGHTS WERE A THING, AND WHY DIDN’T YOU TELL ME?! A free trip to Israel to eat everything in sight sounded REALLY good on that too-cold-to-be-March-day. At that very moment it became opposite day, and I spent the next 48 hours scrambling to produce a ridiculous number of forms and applications. Within a few weeks, I had me some plane tickets and a formal invitation to eat alllll the hummus.

And so, for 10 days this month, that’s exactly what I did. Here are some anecdotes from the first half of the trip:

PART I: Northern Israel, Haifa, Akko, TzfatIsrael1


Grilled Watermelon Caprese (Plus: 5 Easy Ways to use Garden-Fresh Herbs)


As you might have guessed from my lack of posting since MAY (yikes – sorry!), this summer has been craaaaaaazy. In the best sort of way of course, but I am almost sure that I have NEVER been kept this busy! I started out the summer in Houston, where I spent my second year at the Texas Music Festival as an orchestra fellow. Now I’m in Duxbury, Massachusetts studying/performing at the Duxbury Music Festival. Once I leave here, it’s travel for the rest of the summer. That will include a trip that I am SUPER SUPER SUPER excited about – I will be taking a culinary birthright trip, which basically means I get to go to Israel, learn all about local foods and recipes, cook, eat, meet other people who love those things as much as I do… And do all of it for free. It’s a pretty sweet deal.