Middle Eastern Tahini Deviled Eggs

Raise your hand if you are READY FOR SUMMER VACATION. *lots of girls-with-raised-hands emojis*

In the eight (ack!) weeks since we last spoke over crepes, a lot has happened. I played a master’s recital, made my first ever wedding cake for my best friend’s wedding, performed some more, graduated with a master’s degree (with a former New York Yankee)… Oh. And another thing:

I GOT INTO JUILLIARD!!!! 

This is probably not real life. Actually, I’m positive it’s not. I’m definitely just having the deepest and most wonderful nap dream ever. Is somebody gonna wake me up before I pee? No? SO IT IS REAL?! 😀

In all seriousness though, I’m ecstatic to be continuing my education in their historical performance program. Who wouldn’t be?! I get to play baroque violin all day every day, play with an amazing group, and learn from some of early music’s most revered artists. This has been a dream of mine ever since I began playing baroque violin, and it’s actually coming true.

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….I am also a leeeetle bit wiped out though. #realtalk. This was a warm (not quite hot) mess of a busy year that turned out to be SO BEYOND worth the struggle. Preparing an audition on baroque violin while still juggling grad student life on modern violin nearly made me crazy, and I questioned my sanity every 7 minutes, basically. One thing I learned in the process, though, is that when things get stressful, you just need to power through one day, one task, and one minute at a time. Bite-sized goals on small plates… Do you see where I’m going yet?

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Healthier Creamy Tomato Spinach Risotto

Sides, Vegetarian/Vegan | December 21, 2015 | By

I loooove risotto.

I love making risotto, I love eating risotto, and I love talking about how much I love making and eating risotto. I love everything. About. Risotto.

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 One of risotto’s many virtues is how easy it is to make, yet how fancy it pretends to be. The hardest thing about it is not getting bored while you sit there stirring it constantly. It’s perfect for the holidays just for that reason, because you can make it for a bunch of guests and pretend you’re a super fancy chef. For best results, serve your risotto to your guests with a slightly affected tone: “Our next cooourse is going to be a rather SCRUMPTIOUS rrrrrisOo0o0oHto with a touch of young spinach and pah-meZZAHN. I would NEVER have time to make this nooooormally, you see, I simply spent HOURS over the stove and NEARLY broke into a sweat, but FOR YOU my dahlings, I WILL stand and LITCH-RALLY watch liquid evaporate! Hah hah, we are having SUCH FUN, aren’t we?!”

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Okay, so maybe don’t really do that if you’d like your friends to stay long enough to eat your risotto. And definitely don’t reveal to your guests that you basically just made them high-maintenance rice. But DO consider making this recipe for your next party, especially if you have guests who are trying to be more carb-conscious.

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Grilled Watermelon Caprese (Plus: 5 Easy Ways to use Garden-Fresh Herbs)

As you might have guessed from my lack of posting since MAY (yikes – sorry!), this summer has been craaaaaaazy. In the best sort of way of course, but I am almost sure that I have NEVER been kept this busy! I started out the summer in Houston, where I spent my second year at the Texas Music Festival as an orchestra fellow. Now I’m in Duxbury, Massachusetts studying/performing at the Duxbury Music Festival. Once I leave here, it’s travel for the rest of the summer. That will include a trip that I am SUPER SUPER SUPER excited about – I will be taking a culinary birthright trip, which basically means I get to go to Israel, learn all about local foods and recipes, cook, eat, meet other people who love those things as much as I do… And do all of it for free. It’s a pretty sweet deal. 

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Blueberry Muffin Granola (PLUS: How-To DIY Custom Granola)

There are very few breakfast foods I love more in this world than the blueberry muffin.

Whether it’s fresh out of the oven or one of those generic ones you get in plastic wrap at the corner store, there’s just something about a blueberry muffin that is so satisfying. Not a chocolate muffin, not a poppyseed muffin, and definitely not a CORN muffin (Pointless. WHY? Just eat some cornbread). I don’t know if it’s the buttery flavor, the sweet blueberries, or the temporary carb-induced euphoria, but whatever it is, I loooove it.

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Strawberry, Feta, and Lentil Salad

For someone who HATES germs and carries two hand sanitizers around at all times, my home cleaning habits are not quite as predictable.

I don’t make my bed every day. In fact, I make it almost never. I clean my room whenever it suddenly hurts my soul to walk inside of it, which could be at any moment, and at any degree of messiness. Last week, I managed to wait a few days until about 33% of my floor was visible to cave. But today, I walked in at 9:30 PM super exhausted and almost lost it, even though my room wasn’t really that bad… There was a tiny stack of clean laundry that needed to be put away, a few shirts lying around that were rejects from this morning, an opened package from Amazon on my bed, and an empty coffee cup/bag of trail mix next to my stand from when I tried to stay awake while practicing at 4 PM. I would call this a pretty standard Sarah mess. But it all just REALLY NEEDED to go, and it needed to go RIGHT AWAY.

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