One-Pot Spicy Cajun Chicken Sausage Pasta
I try to live by the simple rules in life. You know, like, always treat others the way you would want to be treated. Always start the day with breakfast. And NEVER go into Trader Joe’s without a plan.
Raise your hand if this has ever been you at TJ’s:
“Well, my cart is at least 85% vegetables, so I guess one box of dark chocolate peanut butter cups won’t hurt. Or 4…”
“FALAFEL SPICED VEGAN CAULIFLOWER GNOCCHI DUMPLING NUGGETS?!? Where have these BEEN all my life?!”
“I don’t know what a ‘Quartet of Snacks’ is supposed to be, but it’s going in the cart.” *SIDENOTE: filing away under ‘genius string quartet names’*
But rules are made to be broken after all, which is why I have more hummuses in my fridge than I can possibly finish, and also why this recipe exists.
