Name: Blueberry Almond Bread
Prep time: 15 min
Cook time: 45 min
Total time: 1 h
Ingredients: 2 cups Quaker oats; 2 tsp. baking powder; 1/8 tsp kosher salt; 2 eggs; 1/2 tsp almond extract; 5 oz. plain Greek yogurt; 1/3 cup honey; 1/4 cup sparkling water; 1 cup fresh blueberries; 1-2 tbs slivered almonds (optional)

Ingredients

Scale

2 cups Quaker oats
2 tsp. baking powder
1/8 tsp kosher salt
2 eggs
1/2 tsp almond extract
5 oz. plain Greek yogurt
1/3 cup honey
1/4 cup sparkling water
1 cup fresh blueberries
1–2 tbs slivered almonds (optional)

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Instructions

Preheat oven to 350˚F.
In a food processor, grind oats into a very fine flour. Sift flour into a medium bowl.
Add baking powder and salt, and mix to combine.
Whisk eggs and yogurt together in a separate mixing bowl until smooth, then whisk in almond extract, honey, and sparkling water.
Add the wet ingredients to the flour mixture and stir gently to combine – do not overmix.
Gently fold in blueberries, and transfer batter to a greased loaf pan. If desired, sprinkle a few extra blueberries and some slivered almonds onto the batter before baking.
Bake about 45 minutes, or until a toothpick inserted into the center comes out clean.

Notes

For a sightly sweeter bread, increase the amount of honey.

Nutrition

Serving Size: 12