Description
Cookie dough ice cream alternative with a raw, vegan, no sugar added, dairy free base!
Ingredients
Scale
- 1 banana, frozen in coins
- 1/3 date and cashew bar, chopped (I used a “Cashew Cookie” Larabar)
- 1 tbs. dark chocolate or carob chips
- ~1/2 tsp. almond milk or water, if needed for blending
Instructions
- Add frozen banana, chocolate, and date bar to a food processor, blending on low until bananas are smooth. If the mixture is too crumbly, add almond milk or water to assist with blending. If you want chunkier mix ins, blend bananas first until almost smooth, then add the chocolate and date bar and pulse until broken up. Serve immediately.
Notes
- For easier blending, freeze the banana coins on a flat surface or spread out individually in a freezer-safe bag.
Nutrition
- Serving Size: 1