Ingredients
Scale
- 3/4 cup pitted dates, mashed
- Sea salt, to taste
- 1/2 cup dark chocolate chips, melted
- 3 tbs. peanut butter of choice
Instructions
- Combine mashed dates with a pinch or two of sea salt. Combine and set aside.*
- Spoon a small amount of dark chocolate into each section of a silicone ice tray or mold. Using the back of a teaspoon, spread the chocolate to thinly coat the bottom layer of each section. This layer should still be thick enough that you can’t see any of the tray through the chocolate.
- Place in freezer to set bottom layer, about 5 minutes.
- Fill each mold about 2/3 of the way up with mashed dates.
- Fill the rest of each mold evenly to the top with peanut butter.
- Thinly spread the rest of the chocolate on top of each candy (i.e. don’t cover the whole surface of the tray/mold with chocolate).
- Return to freezer until set, about 1 hour.
Notes
- *If necessary to help with mashing, microwave the dates first for about 20-30 seconds.