Description
Simple sweet and salty recipe to spice up your cold-weather party snacks!
Recipe yields 2 cups.
Ingredients
Scale
- 1 lb. raw, unsalted cashews
- 2 tbs. extra virgin olive oil
- 3 tbs. honey
- 2 tsp. za’atar (plus 1/2 tsp for sprinkling)
Instructions
- Preheat oven to 350˚F.
- Mix olive oil, honey, and 2 tsp. of za’atar.
- In a separate large bowl, pour honey mixture over nuts and toss to coat.
- Spread cashews onto a cookie sheet lined with parchment paper. Lightly sprinkle with remaining 1/2 tsp za’atar.
- Bake for 6-8 minutes. Remove from oven to toss cashews, and return to oven for another 6-8 minutes, or until golden.
Notes
- Za’atar already contains a healthy amount of salt, so I didn’t add any. If you’re going for a more savory roasted cashew, feel free to add some. If you’re going for a sweeter flavor, try adding cinnamon or a small amount of brown sugar.
- For a vegan option, use maple syrup or date honey.