Welcome to my kitchen!
My name is Sarah, and I’m a professional violinist and culinary creator/instructor based in the New York City area.
Here at The Hungry Musician, I cater to musicians (pun intended) because I know that between rehearsals, performances, teaching, and everything in between, cooking can feel stressful, monotonous, or even impossible at times.
…Well, at least it was before you met me! 😉
I’m known for easy and flexible recipes, and for sharing tips, tricks, and techniques that simplify and elevate everyday cooking.
“So, how did this start anyway?”
When I started my food blog back in 2011, I was a burnt out college music student practicing from sundown to sunrise. When I realized it was time to start putting self-care first, I turned to my lifelong passion for experimenting in the kitchen. Cooking easy, nourishing meals (that I was excited to eat) made me feel better physically, and also provided creative space and energy that I could then give back to my music. ‘Twas a win/win!
As time went on and my music career evolved—through graduate school (twice) and now as a professional freelancer—finding time to cook naturally became more challenging. But through it all, I’ve found ways to keep having fun in the kitchen, and it’s my mission to help you do the same.
Ready to get cooking? Try a recipe, join me for a virtual cooking class, hang out with me on social media, or download my free guide: A Musicians Guide to Cooking in Cut Time!
Join The Party on Instagram!
@hungrymusician
