Welcome to my kitchen!
My name is Sarah, and I’m a professional violinist, food creator, and culinary instructor living in the New York City area.
Here at The Hungry Musician, I cater to musicians (pun intended) because I know that between rehearsals, performances, teaching, and everything in between, cooking can feel stressful, monotonous, or even impossible at times.
…Well, at least it was before you met me! 😉
I’m known for my easy and flexible recipes, and for sharing tips, tricks, and techniques that simplify and elevate everyday cooking.
“So, how did this start anyway?”
When I started my food blog back in 2011, I was a burnt out college music student practicing from sundown to sunrise. When I realized it was time to start putting self-care first, I turned to a lifelong passion for experimenting in the kitchen. Cooking easy, nourishing meals (that I was excited to eat) made me feel better physically, and also provided creative space and energy that I could then give back to my music. ‘Twas a win/win!
As time went on and my career evolved - through graduate school, graduate school again (classic), and now as a freelancer - finding time to cook naturally become more challenging. But through it all, I found ways to continue having fun in the kitchen, and it’s my mission to help you do the same.
Sound like fun? Try a recipe, join me for a cooking class, hang out with me on social media, or download my free guide: A Musicians Guide to Cooking in Cut Time!
Join The Party on Instagram!
@hungrymusician
