Welcome to my kitchen!
My name is Sarah, and I’m a professional violinist and creator based in the New York City area.
At The Hungry Musician, I’m an advocate for feeding your creativity, literally and figuratively. In a career like classical music, the creative burnout can be real. My favorite ways to recharge are with a good meal and a separate creative outlet. And when those things collide? *chefs kiss*
I’m known for my easy and flexible recipes, and for sharing tips, tricks, and techniques that simplify and elevate everyday cooking. I teach cooking classes, and as of recently, I also make super cute charms that look like your favorite foods.
(Unrelated, but have you ever been so niche that you circle back to being broad? No? Just a me thing? Sick.)
“So, how did this start anyway?”
When I started my food blog back in 2011, I was a burnt-out music student practicing from sundown to sunrise. When I realized it was time to start putting self-care first, I turned to my lifelong passion for experimenting in the kitchen. Cooking nourishing meals (that I was excited to eat) made me feel better physically, and also provided creative space and energy that I could then give back to my music. I realized then that I was onto something.
As time went on and my music career evolved, finding time to cook and create in other ways became more challenging. But one thing I’ve learned is that the harder it becomes to prioritize the things that bring you joy, the more important it is to do so.
Ready to find some joy together?
Join The Party on Instagram!
@hungrymusician
